Capered Cherries

Directions

1. 1
   Place cherries in a bowl and cover with white vinegar; let stand 24 hours.
2. 2
   Pour vinegar off.
3. 3
   Add sugar to cherries, cup for cup.
4. 4
   Stir every few hours for 5 or 6 days until sugar is dissolved.
5. 5
   Put in small jars and seal.
6. 6
   Serve as a condiment (like pickles).
7. 7
   Very good with poultry and meats.