Capitol Punishment

20 ingredients
16 steps

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon oregano
  • 2 tablespoons monosodium glutamate
  • 9 tablespoons chili powder
  • 4 tablespoons cumin
  • 4 tablespoons beef stock
  • 24 ounces beer
  • 2 cups water
  • 1 pound beef chuck cut into 1/4 inch cubes
  • 4 pounds beef chuck ground
  • 2 pounds ground pork
  • 2 large onions finely chopped
  • 10 each garlic cloves finely chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon coriander seeds
  • 8 ounces tomato sauce
  • 1 teaspoon red hot pepper sauce
  • 1 tablespoon masa harina
  • 1 x salt

Directions

  1. 1
    In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water.
  2. 2
    Let simmer.
  3. 3
    In a separate skillet, brown ground meat in 1 lb or 1 1/2 lb batches.
  4. 4
    Brown beef cubes in grease from browned ground meat.
  5. 5
    Drain all meat and add to simmering spices.
  6. 6
    Continue until all meat is done.
  7. 7
    Saute chopped onion and garlic in 1 Tb Oil.
  8. 8
    Add to onions and garlic to meat-spice mixture.
  9. 9
    Add Water as needed.
  10. 10
    Simmer 2 hours.
  11. 11
    Add sugar, coriander seed, hot sauce and tomato sauce.
  12. 12
    Simmer 45 minutes.
  13. 13
    Dissolve masa harina flour in warm water to form a paste.
  14. 14
    Add to chili.
  15. 15
    Add Salt to taste.
  16. 16
    Simmer for 30 minutes.

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