Caponata
12 ingredients
3 steps
Ingredients
- 1 eggplant (diced, skin on)
- 1 med onion, diced
- 1 (4 oz) can mushrooms (drained)
- 2 cloves garlic, crushed
- 1/2 c olive oil
- 1 tsp salt
- 1/2 tsp oregano
- 3 T pignoli nuts (opt)
- 1 (6 oz) can tomato paste
- 1/4 c water
- 1 1/2 tsp sugar
- 1/2 c olives, stuffed, sliced (3 oz jar drained)
Directions
-
1Simmer first six ingredients in covered skillet 15 minutes. Mix remaining ingredients, then add to first and simmer 25 additional
-
2minutes or until mushy.
-
3Serve with crackers (sesame, wheat, etc). Freezes beautifully.
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