Cappuccino Cooler

5 ingredients
2 steps

Ingredients

  • 1 1/2 c. cold coffee
  • 1 1/2 c. chocolate ice cream
  • 1/4 c. Hershey's syrup
  • crushed ice
  • whipped cream

Directions

  1. 1
    In blender container place coffee, ice cream and syrup. Cover; blend until smooth.
  2. 2
    Serve immediately over crushed ice. Makes about 4 six ounce servings.

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