Pumpkin Cake

13 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1 c. shortening
  • 3 eggs, beaten slightly
  • 2 c. pumpkin (fresh or canned)
  • 1 tsp. vanilla
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add beaten eggs, pumpkin and vanilla.
  3. 3
    Sift the next eight ingredients together and add to creamed mixture.
  4. 4
    Preheat oven to 350°.
  5. 5
    Bake cake in a 10-inch tube pan or Bundt
  6. 6
    pan for 1 hour and 15 minutes.
  7. 7
    Serve plain or top slices with whipped cream.

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