Very Easy Pie Crust

Directions

1. 1
   Mix together flour and salt.
2. 2
   Add Wesson oil and cold milk together.
3. 3
   Stir lightly.
4. 4
   Round up dough.
5. 5
   Place half between 2 sheets of waxed paper.
6. 6
   Roll gently until circle reaches edge of paper.
7. 7
   Peel off top paper and pick up crust and bottom paper; turn over onto pie plate.
8. 8
   Carefully remove paper.
9. 9
   Fill and add top crust, sealing edges with a fork.
10. 10
    Make slit in top crust for air to escape.
11. 11
    Bake as pie recipe calls for.