Caprese Salad Wrap

Directions

1. 1
   To get a really nice drizzle of balsamic, the vinegar needs to be reduced down. Add the vinegar to a small pot over low heat. Simmer for about 15-20 minutes until the vinegar has reduced by half.
2. 2
   Sprinkle the mozzarella, tomatoes and roasted peppers with salt, pepper and a little olive oil.
3. 3
   Place a wrap onto a cutting board. Keeping everything to one side of the wrap, layer the spring mix, tomatoes, mozzarella, roasted peppers, basil and a drizzle of the reduced balsamic.
4. 4
   Fold over the closest edge then tuck in the sides. Go ahead and roll it up the rest of the way.
5. 5
   Sliced on a diagonal & served with Terra vegetable chips (I'm in love with these chips)!