Oven-Fried Eggplant

7 ingredients
8 steps

Ingredients

  • 1/3 c. fine dry breadcrumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (3/4 lb.) eggplant
  • 1/4 c. mayonnaise or salad dressing
  • fresh basil (garnish)

Directions

  1. 1
    Combine the first 4 ingredients in shallow bowl.
  2. 2
    Peel eggplant; cut into 1/4-inch slices.
  3. 3
    Spread both sides of eggplant slices with mayonnaise.
  4. 4
    Dredge in breadcrumb mixture.
  5. 5
    Place on a lightly greased baking sheet.
  6. 6
    Bake at 400°, uncovered, for 10 to 12 minutes, or until browned.
  7. 7
    Garnish and serve.
  8. 8
    Makes 4 to 6 servings.

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