Caramel Apple Coconut Dessert

7 ingredients
4 steps

Ingredients

  • 4 large apples, peeled, cored and sliced
  • 2 tablespoons brown sugar (I used brown splenda mix)
  • 2 tablespoons liquid honey
  • 2 teaspoons cinnamon
  • 1 pinch salt
  • 1/4 cup unsweetened coconut milk
  • 1/4 cup medium unsweetened coconut

Directions

  1. 1
    Preheat oven to 400f degrees.
  2. 2
    In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk.
  3. 3
    Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat.
  4. 4
    Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.

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