Caramel Apple Oat Squares

13 ingredients
10 steps

Ingredients

  • 1 34 cups unsifted flour
  • 12 teaspoon ginger (optional)
  • 12 teaspoon cinnamon (optional)
  • 1 cup quick-cooking oats
  • 12 cup firmly packed brown sugar
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 cup cold margarine or 1 cup butter
  • 1 cup chopped walnuts
  • 20 caramels, unwrapped
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 34 teaspoon vanilla
  • 1 (21 ounce) can apple pie filling

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In large bowl, combine flour, spices if using, oats, sugar, baking soda and salt; cut in margarine until crumbly.
  3. 3
    Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan.
  4. 4
    Bake 15 minutes.
  5. 5
    Add nuts to reserved crumb mixture.
  6. 6
    In heavy sauce pan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth, add vanilla.
  7. 7
    Spoon apple pie filling over prepared crust; top with caramel mixture then reserved crumb mixture.
  8. 8
    Bake 20 minutes or until set.
  9. 9
    Cool.
  10. 10
    Serve warm with ice cream.

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