Caramel Apple Pie
8 ingredients
6 steps
Ingredients
- 2 1/2 c. thinly sliced Jonathan apples
- 1/2 c. sugar
- 1/4 c. flour
- 25 caramels
- 3 Tbsp. milk
- 1 regular pie crust shell
- 1/2 c. chopped pecans
- whipped topping, thawed
Directions
-
1Preheat oven and baking sheet to 400°.
-
2In a medium bowl, combine apples, sugar and flour; set aside.
-
3In a double boiler, melt caramels with milk, stirring frequently.
-
4Add apple mixture. Spoon mixture into pie crust and top with nuts.
-
5Bake for 25 minutes; allow to cool 1 hour.
-
6Garnish with whipped topping.
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