Caramel Apple Pie

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. thinly sliced Jonathan apples
  • 1/2 c. sugar
  • 1/4 c. flour
  • 25 caramels
  • 3 Tbsp. milk
  • 1 regular pie crust shell
  • 1/2 c. chopped pecans
  • whipped topping, thawed

Directions

  1. 1
    Preheat oven and baking sheet to 400°.
  2. 2
    In a medium bowl, combine apples, sugar and flour; set aside.
  3. 3
    In a double boiler, melt caramels with milk, stirring frequently.
  4. 4
    Add apple mixture. Spoon mixture into pie crust and top with nuts.
  5. 5
    Bake for 25 minutes; allow to cool 1 hour.
  6. 6
    Garnish with whipped topping.

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