Blueberry Cake

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Add 1/4 cup sugar to keep them stiff.
3. 3
   Cream shortening, salt and vanilla.
4. 4
   Add remaining sugar. Add unbeaten egg yolks; beat until creamy.
5. 5
   Add sifted dry ingredients alternately with the milk.
6. 6
   Fold in egg whites.
7. 7
   Fold in blueberries.
8. 8
   (Gently shake a bit of the flour called for in the recipe over the blueberries so they won't settle.)
9. 9
   Turn into a greased 8 x 8-inch pan.
10. 10
    Sprinkle top with sugar.
11. 11
    Bake at 350° for 50 to 60 minutes.