Caramel Bars

10 ingredients
7 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 1 c. flour
  • 3/4 c. brown sugar
  • 1/4 tsp. salt
  • 1 c. chocolate chips
  • 5 Tbsp. milk
  • 1 c. oatmeal
  • 1/2 tsp. baking soda
  • 3/4 c. melted butter
  • 1/2 c. salted peanuts

Directions

  1. 1
    Melt caramels with milk slowly.
  2. 2
    Mix flour, oats, sugar, soda, salt and butter.
  3. 3
    Press 3/4 of mixture into a 9 x 13-inch pan. Bake at 350° for 10 minutes.
  4. 4
    Remove from oven.
  5. 5
    Add chocolate chips and peanuts.
  6. 6
    Drizzle caramel over top.
  7. 7
    Crumble on remaining crumbs and bake 12 minutes more at 350°.

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