Caramel Bars

Directions

1. 1
   Melt caramels and evaporated milk.
2. 2
   Mix together flour, quick oats, light brown sugar, baking soda, salt and butter.
3. 3
   In a 9 x 9-inch baking pan, spread 3/4 of the crumb mixture.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Right out of the oven, sprinkle chocolate chips over hot crumb mixture, then pour melted caramel over chocolate chips.
6. 6
   Sprinkle rest of crumb mixture on top.
7. 7
   Bake at 350° for 15 minutes.
8. 8
   Let cool in pan, then refrigerate overnight, then re-cut and remove from pan.