Caramel Bars
5 ingredients
9 steps
Ingredients
- 1 (14 ounce) package Kraft caramels
- 1 (20 ounce) box German chocolate cake mix
- 1 (12 ounce) bag chocolate chips
- 23 cup evaporated milk (split)
- 12 cup butter (melted)
Directions
-
1Mix together dry cake mix, melted butter, and 1/3 cup of evaporated milk with a mixer.
-
2Put 1/2 of mixture in the bottom of a greased 9 X 13 pan.
-
3Bake for 15 minutes at 350 degrees.
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4Sprinkle chocolate chips on top of cake.
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5Melt caramels and other 1/3 cup of evaporated milk in a saucepan.
-
6Pour over chocolate chips.
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7Take remaining cake mix mixture and crumble on top.
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8Bake again for 15 minutes at 350 degrees.
-
9Enjoy!
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