Chicken Piccata

Directions

1. 1
   Season cutlets with salt and pepper then dust with flour.
2. 2
   Add Oil in saute pan and heat over medium flame.
3. 3
   Saute cutlets approx 3 minute on each side.
4. 4
   Transfer to another dish; pour off fat from pan.
5. 5
   Deglaze pan with wine and add garlic.
6. 6
   Cook garlic till golden and liquid is gone(2 min approx.
7. 7
   ).
8. 8
   Add broth, lemon juice, and capers and butter.
9. 9
   Return cutlets to pan and cook on each side approx 2 minutes.
10. 10
    Transfer to serving dish.
11. 11
    At this point place lemon slices into pan for about a minute, then pour juice over cutlets in serving dish and decorate with lemon slices and garnish with Parsley.