Caramel Bars

9 ingredients
8 steps

Ingredients

  • 1 12 cups flour
  • 1 12 cups oatmeal
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 32 caramels
  • 12 ounces chocolate chips
  • 5 tablespoons heavy whipping cream

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix the first six ingredients for crust.
  3. 3
    Place half of mix in a greased 9x13 inch pan.
  4. 4
    Bake crust for 10 minutes.
  5. 5
    Melt caramels and whipping cream.
  6. 6
    Place chocolate chips over baked crust, drizzel caramel over chips, then place the remaining crust mixture on top of the caramel.
  7. 7
    Bake another 10-15 minutes at 350 degrees.
  8. 8
    Cool.

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