Herbed Beer Bread

8 ingredients
8 steps

Ingredients

  • 3 c. self-rising flour
  • 1 tsp. each; basil, thyme and oregano
  • 1 Tbsp. shortening
  • 2 Tbsp. butter, softened
  • 3 Tbsp. sugar
  • 12 oz. beer (room temperature)
  • 3 Tbsp. cornmeal
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    In a large bowl, combine flour, sugar, grated cheese and dried herbs.
  2. 2
    Mix well.
  3. 3
    Stir in beer and make stiff batter.
  4. 4
    Grease pan and sprinkle with cornmeal.
  5. 5
    Turn into pan (round or loaf).
  6. 6
    Bake at 325° for about 65 minutes.
  7. 7
    Brush with melted butter.
  8. 8
    Turn out to cool on rack.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Enriched Self-Rising Cake Flour

Presto

NOVA 4

Shallot thyme finishing butter, shallot thyme

E NOVA 3
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Corn Souffle

7 ingredients

Zucchini Brownies

10 ingredients

Cheese Salad

4 ingredients

Corn And Salmon Loaf

9 ingredients

Pecan Pie

9 ingredients

Banana Pudding

5 ingredients

"Can'T Stop With One" Pickles

5 ingredients

Hot Spiced Tea

8 ingredients

Enchilada Casserole

7 ingredients

Summer Cake

4 ingredients

Hungarian Stuffed Cabbage Roll

11 ingredients

Chocolate Cherry Cake

8 ingredients