Caramel Brownies

Directions

1. 1
   Mix cake mix, margarine, milk and pecans.
2. 2
   Press 1/2 of this mixture into a 9 x 13-inch pan and bake at 350° for 10 minutes. While this bakes, melt caramels with a small amount of water or milk to make easier to spread.
3. 3
   Pour caramel mixture over baked portion of brownie mixture.
4. 4
   Pour chocolate chips over caramels. Sprinkle other 1/2 of brownie mixture over this and bake for 20 minutes.
5. 5
   Cut into squares and place on platter.