Peach Pickle 2

4 ingredients
3 steps

Ingredients

  • 7 lb. medium-size firm peaches
  • 1 tsp. cloves
  • 3 lb. white sugar
  • 4 qt. vinegar

Directions

  1. 1
    Let sugar, vinegar and cloves come to a good boil.
  2. 2
    Drop in the peaches and let them get hot through until they can be pierced through with straw.
  3. 3
    Put in jars and cover them with hot vinegar.

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