Caramel Brownies

6 ingredients
7 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 50 caramels
  • 2/3 c. evaporated milk
  • 1 c. walnuts
  • 2/3 c. melted butter
  • 1 c. chocolate chips

Directions

  1. 1
    Combine caramels and 1/3 cup milk.
  2. 2
    Mix cake mix, butter and 1/3 cup milk.
  3. 3
    Stir in nuts.
  4. 4
    Put 1/2 mixture in pan.
  5. 5
    Bake at 350° for 6 minutes.
  6. 6
    Spread the other half of batter on top of the batter that was in the oven.
  7. 7
    Bake for another 15 to 18 minutes.

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