Caramel Cake

4 ingredients
6 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 can sweetened condensed milk
  • 13/4 to 1 jar Mrs. Richardson's caramel butterscotch sauce
  • Cool Whip

Directions

  1. 1
    Prepare the cake mix as directed; let cool.
  2. 2
    Punch holes in cake with handle of wooden spoon.
  3. 3
    Pour the sweetened condensed milk over cake; chill.
  4. 4
    Pour over that the caramel butterscotch sauce.
  5. 5
    Chill.
  6. 6
    Top with Cool Whip, or serve on the side.

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