Caramel Chocolate Bars
7 ingredients
1 steps
Ingredients
- 1 (14 oz.) bag caramels
- 1/3 c. evaporated milk
- 1 (18 1/2 oz.) box Swiss chocolate cake mix
- 1/3 c. evaporated milk
- 1 (6 oz.) pkg. semi-sweet chocolate pieces
- 1 c. chopped walnuts
- 3/4 c. melted butter or margarine
Directions
-
1Combine caramels and 1/3 cup evaporated milk in top of double boiler. Cover and place over boiling water until melted, stirring occasionally. Keep warm.
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