Caramel Chocolate Bars

7 ingredients
1 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 1/3 c. evaporated milk
  • 1 (18 1/2 oz.) box Swiss chocolate cake mix
  • 1/3 c. evaporated milk
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 c. chopped walnuts
  • 3/4 c. melted butter or margarine

Directions

  1. 1
    Combine caramels and 1/3 cup evaporated milk in top of double boiler. Cover and place over boiling water until melted, stirring occasionally. Keep warm.

Products Matching These Ingredients

More Recipes to Try