Caramel Chocolate Cake

6 ingredients
7 steps

Ingredients

  • 1 box German chocolate cake mix, mix as directed
  • 1 (4 oz.) caramel squares
  • 1/3 c. butter
  • 1/2 c. evaporated milk
  • 1 c. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Mix cake mix as directed.
  2. 2
    Pour 1/2 in bottom of 11 x 14-inch pan.
  3. 3
    Bake for 15 minutes at 350°.
  4. 4
    Melt caramels, butter and milk.
  5. 5
    Pour over bottom layer.
  6. 6
    Pour the rest of the cake over this with chocolate chips and chopped nuts.
  7. 7
    Bake for 20 minutes. Top with whipped cream and serve.

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