Gazpacho

10 ingredients
3 steps

Ingredients

  • 1 (2 lb.) can peeled tomatoes
  • 1/2 cucumber, peeled and chopped
  • 1 green pepper, chopped
  • 4 Tbsp. salad oil
  • 2 Tbsp. wine vinegar
  • 1 Tbsp. chopped onion
  • 2 c. tomato juice
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 4 shakes Tabasco

Directions

  1. 1
    Place first 3 ingredients into blender and blend briefly.
  2. 2
    Add remaining ingredients and chill.
  3. 3
    You may top with onion and chopped eggs or olives if desired, when serving.

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