Caramel Cooked Icing

5 ingredients
3 steps

Ingredients

  • 1 box light brown sugar
  • 1 1/2 c. granulated sugar
  • 1 1/2 c. milk
  • 1/2 tsp. soda
  • 1 1/2 sticks butter or oleo

Directions

  1. 1
    Cook in a large thick pot the sugar, milk, butter and soda to a soft ball stage on candy thermometer.
  2. 2
    Add vanilla and beat on high until it begins to thicken and loses its gloss.
  3. 3
    If you beat it too long, set the bowl in a pot of real hot water and it will soften back up.

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