Caramel Corn

5 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 tsp. cream or tartar
  • 1/2 c. margarine
  • pinch of salt
  • 3 qt. popped corn

Directions

  1. 1
    Combine all ingredients in a saucepan except popcorn over medium heat; cook until it coats a spoon.
  2. 2
    Pour over popped corn. You can add peanuts to mixture before pouring over corn.
  3. 3
    Bake on cookie sheets for 1 hour at 200° for extra crispness.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Tartar sauce

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Squeezable tartar sauce

D NOVA 4

becel margarine

unilever

D NOVA 4

Tartar sauce

E NOVA 4

More Recipes to Try

Death By Chocolate

4 ingredients

Apple Dump Dessert

5 ingredients

Broccoli Salad

7 ingredients

Apple Cake

9 ingredients

Fudgsicles

5 ingredients

Banana Bread

10 ingredients

Lemon Whippersnaps

4 ingredients

Early Colonial Bread

10 ingredients

Refrigerator Mashed Potatoes

5 ingredients

Pimento Cheese Spread

9 ingredients

Nana'S Peach Cobbler

4 ingredients

Beef Stroganoff

13 ingredients