Apple Cake

Directions

1. 1
   Beat eggs, oil and sugar together.
2. 2
   Sift together flour, baking soda and salt.
3. 3
   Stir into first mixture.
4. 4
   Add vanilla, currants and apples.
5. 5
   Dough will be thick.
6. 6
   Turn into a greased 9 x 15-inch baking pan.
7. 7
   Bake in a 325° oven for 60 to 70 minutes.
8. 8
   While cake is still hot, use a kitchen fork and poke holes in entire cake, so frosting will run in it.