Caramel Corn

Directions

1. 1
   Spread popped corn on baking sheet; set aside.
2. 2
   In a large saucepan, combine brown sugar, butter and corn syrup.
3. 3
   Boil 5 minutes and remove from heat.
4. 4
   Add baking soda, vanilla and salt. Stir thoroughly; mixture will foam.
5. 5
   Pour over popped corn and mix around well.
6. 6
   Spread out as much as possible.
7. 7
   Bake at 250° for 40 minutes.
8. 8
   Stir every 15 minutes.
9. 9
   Cool.
10. 10
    Makes 5 quarts.