Caramel Corn

7 ingredients
5 steps

Ingredients

  • 8 qt. popped corn
  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 2 cubes butter
  • 1/2 tsp. soda
  • salt
  • pinch of cream of tartar

Directions

  1. 1
    Boil 5 minutes, brown sugar, corn syrup and butter.
  2. 2
    Add soda, salt and cream of tartar.
  3. 3
    Pour over corn in large bowl or cookie sheet.
  4. 4
    Bake 1 hour at 200°.
  5. 5
    Stir often.

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