Chicken Fried Rice

Directions

1. 1
   Saute cubed chicken breasts with vegetable oil, garlic powder and 2 tablespoons soy sauce.
2. 2
   When chicken is halfway cooked, add cubed carrots.
3. 3
   When carrot is medium cooked, add cooked rice and 2 tablespoons soy sauce.
4. 4
   When needed, add salt for taste or more soy sauce.
5. 5
   After mixing everything, turn the heat to low.
6. 6
   Cover the wok or frying pan and let it cook for another 3 minutes.