Caramel Corn

Directions

1. 1
   Combine oleo, brown sugar, Karo syrup and salt in pan.
2. 2
   Heat to boiling.
3. 3
   Boil for 5 minutes.
4. 4
   Remove from heat.
5. 5
   Add baking soda.
6. 6
   Pour over popped corn.
7. 7
   Spread on 2 cookie sheets.
8. 8
   Put into 200° oven for 1 hour, stirring every 15 minutes.