Caramel Corn

Directions

1. 1
   Put popped corn in large plastic or glass bowl.
2. 2
   Stir together the sugar, butter, syrup and salt.
3. 3
   Cook at medium heat, stirring constantly, until mixture boils.
4. 4
   Cook without stirring for 5 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla and baking soda.
7. 7
   Pour over popcorn; stir to coat well.
8. 8
   Bake at 250° for 20 minutes. (Stir soon after putting in the oven.)
9. 9
   Break apart when cool. Enjoy!