Caramel Corn

6 ingredients
5 steps

Ingredients

  • 2 pkg. Troyer Farm corn curls
  • 2 c. brown sugar
  • 2 sticks oleo
  • 1/2 c. dark Karo syrup
  • 1/2 tsp. baking soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    Spray a large roasting pan with Pam.
  2. 2
    Put corn curls in pan. Blend oleo, syrup and brown sugar in saucepan.
  3. 3
    Boil 5 minutes and add baking soda and vanilla.
  4. 4
    Mix well.
  5. 5
    Pour over corn curls. Mix. Bake at 250° for 1 hour, mixing every 15 minutes.

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