Caramel Corn

7 ingredients
6 steps

Ingredients

  • 8 or 9 qt. popped corn
  • 2 c. brown sugar
  • 1 c. butter
  • 1 tsp. salt
  • 1/2 c. Karo syrup
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Put popped corn in a large roaster pan.
  2. 2
    Boil all ingredients, except popped corn and baking soda, for 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add soda; stir quickly and pour over popped corn while foamy.
  5. 5
    Mix well.
  6. 6
    Place in a 250° oven for 1 hour, stirring every 15 minutes while baking.

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