Mini Maple Pecan Tarts

10 ingredients
6 steps

Ingredients

  • 1 egg, lightly beaten
  • 1/4 cup heavy cream (33%)
  • 1/4 cup butter, melted
  • 1/4 cup maple syrup
  • 1/3 cup golden raisin
  • 1/3 cup pecans, chopped
  • 1/8 teaspoon salt
  • 3 tablespoons coffee liqueur (we like Kahlua)
  • 12 pecans, whole
  • 12 prepared miniature tart shells

Directions

  1. 1
    Preheat oven to 450°F.
  2. 2
    Place prepared tart shells on cookie sheet.
  3. 3
    In a small bowl, add egg, heavy cream, melted butter, maple syrup, raisins, chopped pecans, salt, and coffee liqueur; stir well.
  4. 4
    Pour mixture into prepared mini tart shells.
  5. 5
    Place one whole pecan in the middle top of each tart.
  6. 6
    Bake at 450°F degrees, on middle oven rack for 10 minutes; turn heat to 350°F degrees and bake a further 7 or 8 minutes.

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