Caramel Corn

Directions

1. 1
   Place popped corn in a large roasting pan.
2. 2
   In heavy 1-1/2 qt. sauce pan stir sugar, margarine, and corn syrup together. Stirring constantly, bring to a boil over medium heat.
3. 3
   Without stirring, boil 5 minutes.
4. 4
   Remove from heat, stir in vanilla and soda.
5. 5
   Pour over corn stirring to coat well.
6. 6
   Bake at 250 for 1 hour stirring every 15 minutes.