Refrigerator Rolls

Directions

1. 1
   Mix boiling water, 1/2 cup sugar, salt and shortening together; then cool until lukewarm.
2. 2
   Soften yeast in lukewarm water; add 1 teaspoon sugar and stir into first mixture.
3. 3
   Add beaten eggs and stir in 4 cups of flour.
4. 4
   Then beat very thoroughly.
5. 5
   Stir in 4 more cups of flour and mix thoroughly, but it is not necessary to knead.
6. 6
   Cover tightly and store in refrigerator until ready to use.
7. 7
   Shape as desired and put in a warm place until double in bulk (about 2 hours).
8. 8
   Bake 15 to 20 minutes in 425° oven.
9. 9
   This dough will keep in refrigerator for a week or ten days.