Caramel Corn

Directions

1. 1
   Melt butter with corn syrup in a 2-quart saucepan over medium heat.
2. 2
   Add brown sugar and stir to dissolve.
3. 3
   Cook syrup to hard ball stage.
4. 4
   To check, drop some syrup into cup of cold water and when it forms a firm ball it is done.
5. 5
   Takes about 5 minutes. Remove from heat and add baking soda, stirring to blend.
6. 6
   Pour over popcorn; stir to coat evenly.