Caramel Corn

4 ingredients
5 steps

Ingredients

  • 15 c. popped corn
  • 1 c. brown sugar
  • 1/2 c. margarine
  • 1/4 c. Brer Rabbit molasses (red label)

Directions

  1. 1
    Boil sugar, margarine and molasses for 4 minutes.
  2. 2
    Remove from heat and stir in 1/2 teaspoon soda.
  3. 3
    Pour over popped corn and mix well.
  4. 4
    Bake at 200° for 1 hour in large shallow pans.
  5. 5
    Stir every 15 minutes.

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