Caramel Corn

Directions

1. 1
   Mix all ingredients, except baking soda and popped corn, in saucepan; heat until boils, stirring constantly.
2. 2
   Remove from heat and add baking soda.
3. 3
   Stir well.
4. 4
   It will be light and foamy.
5. 5
   Add popcorn.
6. 6
   Toss and coat well.
7. 7
   Pour on cookie sheet.
8. 8
   Bake 1 hour at 175° to 200°, stirring occasionally.
9. 9
   Remove and break apart. Store in airtight containers.