WooHoo Tators #5FIX

Directions

1. 1
   Start by bringing the bag of Simply Potato Shredded Hash Browns to room temperature.
2. 2
   In a large cast iron skillet, heat up the 1-1/2 T bacon fat, once it is starting to get hot add the peppers and sliced mushrooms do a quick heat, stirring to wilt peppers and brown the mushrooms and then remove them off to a plate.
3. 3
   Then add the remaining 1-1/2 T bacon fat let it get nice and hot and add those succulent room temp hash browns and cook them, stirring on occasion to ensure a nice crunchy brown texture.
4. 4
   Add back into the cast iron skillet those sliced or chopped Pepperoncini Peppers & sliced Baby Bella Mushrooms and then give it a good stir.
5. 5
   Add that wonderful shredded Sharp Cheddar to melt (add as much as you like we use between 1 cup and 2 cups).
6. 6
   Plate if you can, but most of the time the tators are removed from the skillet faster than you can call them to dinner.
7. 7
   WooHoo!