Caramel Corn

Directions

1. 1
   In a heavy pan bring sugar,
2. 2
   Karo,
3. 3
   and
4. 4
   oleo to a boil and cook 5 minutes.
5. 5
   Remove from heat and add soda.
6. 6
   Stir well and pour over popcorn. Place in
7. 7
   3
8. 8
   pans (13 x 9 x 2-inches). Bake 1 hour at 250°, stir often. Remove to wax paper.
9. 9
   Store in airtight containers.