4-H Corn Special

Name: 4-H Corn Special
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 1-1/2 cups cooked rice; 2 cups seeded chopped fresh tomatoes or 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 cups fresh, frozen or canned sweet corn; Salt and pepper to taste; 1 tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 1 cup crushed saltines; 1/4 cup butter, melted

10 ingredients

2 steps

Ingredients

1 pound ground beef
1 small onion, finely chopped
1-1/2 cups cooked rice
2 cups seeded chopped fresh tomatoes or 1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups fresh, frozen or canned sweet corn
Salt and pepper to taste
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 cup crushed saltines
1/4 cup butter, melted

Directions

1

In a large skillet, brown beef and onion; drain. Stir in rice, tomatoes, corn, salt, pepper, Worcestershire sauce and hot pepper sauce.
2

Pour into a greased 13-in. x 9-in. baking dish. Combine cracker crumbs and butter; sprinkle on top. Bake at 350° for 30 minutes.