Caramel Corn

7 ingredients
4 steps

Ingredients

  • 2 gal. popped corn
  • 2 c. brown sugar
  • 1 c. butter, melted
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. soda

Directions

  1. 1
    Boil sugar, syrup, butter and salt for 5 minutes.
  2. 2
    Remove from heat and add soda and vanilla.
  3. 3
    Put over popped corn.
  4. 4
    Bake at 225° for 1 hour, stirring every 15 minutes.

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