Snowballs

3 ingredients
4 steps

Ingredients

  • 1 (12 oz.) tub Cool Whip, thawed
  • 18 baked cupcakes, cooled
  • 2 (14 oz.) pkg. coconut

Directions

  1. 1
    Spread Cool Whip on bottom and sides of cupcakes, top side down in palm of hand.
  2. 2
    Press coconut into Cool Whip.
  3. 3
    Place cupcakes, top side down, on serving plate.
  4. 4
    Refrigerate until ready to serve.

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