Caramel Cream Pie

Directions

1. 1
   Blend the sugar, cornstarch and salt.
2. 2
   Add the egg yolks and blend well.
3. 3
   Add the milk slowly and mix.
4. 4
   Cook slowly until it thickens and the last thing, add the butter and vanilla.
5. 5
   Whip until cool.
6. 6
   Turn into baked shell and top with meringue.