Caramel Crunch Corn Recipe

7 ingredients
3 steps

Ingredients

  • 8 c. popped popcorn
  • 1 c. pecan halves, toasted
  • 1 c. slivered almonds, toasted
  • 1 1/3 c. sugar
  • 1 c. (2 sticks) butter
  • 1/2 c. light corn syrup
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 225 degrees.
  2. 2
    Butter a 9x13-inch pan.
  3. 3
    Combine popped popcorn and nuts; keep hot in a 225 degree oven.

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