Caramel Crunch Corn Recipe
7 ingredients
3 steps
Ingredients
- 8 c. popped popcorn
- 1 c. pecan halves, toasted
- 1 c. slivered almonds, toasted
- 1 1/3 c. sugar
- 1 c. (2 sticks) butter
- 1/2 c. light corn syrup
- 1 teaspoon vanilla
Directions
-
1Preheat oven to 225 degrees.
-
2Butter a 9x13-inch pan.
-
3Combine popped popcorn and nuts; keep hot in a 225 degree oven.
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