Caramel Frosting

Directions

1. 1
   Cook brown sugar and milk over medium
2. 2
   heat to the soft ball stage (230°).
3. 3
   Remove from stove and add cream of tartar. Stir very little to blend the cream
4. 4
   of tartar.
5. 5
   Set aside and cool to lukewarm.
6. 6
   Beat until it thickens to frost cake.