Chili Pie

11 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. Fritos (large)
  • 1 large can chili
  • 1/2 onion, chopped
  • 1 chopped hot pepper
  • 1/4 tsp. garlic
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. beef broth or bouillon
  • Worcestershire (add to bouillon)
  • 1/4 lb. Velveeta cheese, chopped

Directions

  1. 1
    Line a dish with 1/2 package of Fritos.
  2. 2
    In skillet, heat a cup of water with salt, pepper, garlic and Worcestershire. Crumble the ground beef and cook until brown.
  3. 3
    Put 1/2 of beef over Fritos.
  4. 4
    Add 1/2 of cheese and pepper.
  5. 5
    Add rest of Fritos. Then add rest of beef over Fritos and onions.
  6. 6
    Add cup of broth over top.
  7. 7
    Heat chili and put over all of top.
  8. 8
    If you like, you may add cheese on top.
  9. 9
    Bake in oven at 300° for 25 minutes or until cheese is melted or browned lightly.

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