Chili Pie
11 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 pkg. Fritos (large)
- 1 large can chili
- 1/2 onion, chopped
- 1 chopped hot pepper
- 1/4 tsp. garlic
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 c. beef broth or bouillon
- Worcestershire (add to bouillon)
- 1/4 lb. Velveeta cheese, chopped
Directions
-
1Line a dish with 1/2 package of Fritos.
-
2In skillet, heat a cup of water with salt, pepper, garlic and Worcestershire. Crumble the ground beef and cook until brown.
-
3Put 1/2 of beef over Fritos.
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4Add 1/2 of cheese and pepper.
-
5Add rest of Fritos. Then add rest of beef over Fritos and onions.
-
6Add cup of broth over top.
-
7Heat chili and put over all of top.
-
8If you like, you may add cheese on top.
-
9Bake in oven at 300° for 25 minutes or until cheese is melted or browned lightly.
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